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mishima·Condiments · 4902765001277

かおり

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • 塩蔵青じそ57.1%—
  • Salt21.4%—›
  • 砂 糖10.7%—
  • Maltose5.4%—›
  • Condiment2.7%—
  • Amino acids2.7%—›
  • 加工でん粉1.3%—
  • Flavouring1.3%—
Show original label text

塩蔵青じそ (中国製造)、食塩、砂 糖、麦芽糖/調味料(アミノ酸等)、 加工でん粉、香料

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01SALTCompoundNot assessed
  2. 02MALTOSECompoundNot assessed
  3. 03MALTOSE ANHYDROUSCompoundNot assessed

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