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- Carrots62.5%—›
- Cindy's red miso glazed18.8%—
- White9.4%—
- Red miso paste4.7%—
- Soya bean2.3%—›
- Rice koji1.2%—
- Sea salt<0.1%—›
- Filtered water<0.1%—
- Koji spores1%—
- Sugar2.3%—›
- Mirin1.2%—›
- Sugar0.6%—›
- Water0.3%—›
- Alcohol0.1%—›
- Rice<0.1%—›
- Salt<0.1%—›
- White vinegar0.6%—
- Tamari soy sauce0.3%—
- Water0.1%—›
- Soya bean<0.1%—›
- Salt<0.1%—›
- Alcohol<0.1%—›
- Dijion mustard0.1%—
- Water<0.1%—›
- Mustard seeds<0.1%—›
- White wine<0.1%—›
- Vinegar—›
- Salt—›
- E330—
- Sesame oil<0.1%—›
- Garlic puree<0.1%—
- Garlic<0.1%—›
- E330<0.1%—
- Non-gmo corn starch<0.1%—
- E415<0.1%—
- Togarashi spice9.4%—
- Spice4.7%—›
- Kelp2.3%—›
- Orange zest1.2%—
- Sesame seeds0.6%—
- Hemp seed0.3%—›
- Poppyseed0.1%—
- Sesame oil0.1%—›
- Parsley9.4%—›
Show original label text
Carrots, cindy's red miso glazed [organic white & red miso (organic soy beans, organic rice koji, sea salt, filtered water, koji spores), sugar, mirin (sugar, water, alcohol, rice, salt), white vinegar, organic tamari soy sauce(water, organic soybeans, salt, organic alcohol), dijion mustard (water, mustard seeds, white wine, vinegar, salt, citric acid), sesame oil, garlic puree(garlic, citric acid), non-gmo corn starch, xanthan gum.,] togarashi spice (organic spices, organic kelp, organic orange peel, organic sesame seeds, organic hemp seed, organic poppy seed, organic sesame oil) parsley.
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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