Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 31 May 2025
mission
Greenveil's read: consider avoiding. Food health high · 4 additives of concern.
- High
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 31 May 2025
Why it's rated this way
4 additives on this label are on our additives-of-concern list.
SucraloseModerate concernSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Modified wheat starch11.7%No flag
- Wheat protein isolate5.9%No flag
- Mineral salt1.5%No flag
- 3391.5%No flag
- Acidity regulator0.7%No flag
- °00.4%No flag
- Wheat fiber0.7%No flag
- Acidity kegulator0.4%No flag
- 2970.4%No flag
- 500<0.1%No flag
- 450<0.1%No flag
- Hulsifier<0.1%No flag
- 471<0.1%No flag
- Lodised salt<0.1%No flag
- Preservatives 200<0.1%No flag
- Vegetable gum<0.1%No flag
- 466<0.1%No flag
- Flavouring<0.1%No flag
- 955<0.1%No flag
- N advice<0.1%No flag
- Gluten wheat gluten<0.1%No flag
- Hec 9 3172 soyNo flag
- Before best beforeNo flag
- 02 02 22 l418No flag
- 12 30s auNo flag
- Sucralose (E955)Moderate
Sweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
- Sodium phosphates (E339)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC) (E466)Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Show original label text
wheat flour (thiamine, folic acid), water, modified wheat starch, wheat protein isolate [wheat gluten, mineral salt (339), acidity regulator (2,°0]], vegetable õil , isolated soy protein, wheat fibre, acidity kegulator (297), mineral salts (500, 450, hulsifier (471), lodised salt, preservatives 200), vegetable gum (466), flavour, er (955). n advice: gins gluten wheat gluten, /hec 9 3172 soy. before best before: 02 02 22 l418:12 30s au
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
5 of 6 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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