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Greenveil's read: consider avoiding. Food health high · 4 additives of concern.
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Checked against the Open Food Facts record · updated 31 May 2025
4 additives on this label are on our additives-of-concern list.
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Preservative; benzene-formation potential with ascorbic acid; intolerance reactions.
Acidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
yellow corn masa flour, water, contains 2% or less of: cellulose gum, guar gum, and propionic acid, benzoic acid and phosphoric acid (to maintain freshness), ©2021 gruma corporation irving, tx 75038 alories
Food health
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