Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 27 May 2026
Carb Balance Flour
Greenveil's read: consider avoiding. Food health high · 3 additives of concern.
- High
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 27 May 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Calcium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Writion Facts servings per container serving Size 1 tortilla52.3%No flag
- Amount per serving Calories 110 % Daily Value* Total Fat 6g 8% Saturated Fat 2g 10% Trans Fat 0g Cholesterol 0mg 0% Sodium 550mg 24% Total Carbohydrate 32g 12% Dietary Fiber 28g 100% Total Sugars 0g Includes 0g Added Sugars 0% Protein 10g Vitamin D 0mcgNo flag
- Calcium 114mg 8% Iron16.7%No flag
- Potassium 24mg 0% * The % Daily Value12.5%No flag
- Tells you how much a nutrient in food contributes to a daily diet 2‚000 calories a dầy is used for genera Hutrition adwige WATER9.3%No flag
- Modified wheat starch4.6%No flag
- Vital wheat gluten1.2%No flag
- Wheat gluten isolate0.6%No flag
- Vegetable fat0.3%No flag
- Interesterified0.1%No flag
- Hydrogenated soy oil0.1%No flag
- Calcium propionate · E282<0.1%Low
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Preservative<0.1%No flag
- Distilled monoglycerides<0.1%No flag
- Sodium acid pyrophosphate · E450i<0.1%No flag
- E500iiNo flag
- Sorbic acid · E200No flag
- PreservativeNo flag
- Fumaric acid · E297No flag
- Cellulose gum · E466Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- ©2023 Gruma CorporationNo flag
- IrvingNo flag
- TX 75038 cRe 119 QUESTIONS and COMMENTS? 1-800-600-9 TEKDAYS missionfoodscom MISSI CARB BAK FLOUR We've balanced high fi lower carlos and zero s a great tasting soft tor you can feel great abo 4G NET CARBS PER 1 HIGH FIBER 110 CALORIES PER T For great re o-questionsNo flag
- Col missionfo ForNo flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
writion Facts servings per container serving Size 1 tortilla (71g) Amount per serving Calories 110 % Daily Value* Total Fat 6g 8% Saturated Fat 2g 10% Trans Fat 0g Cholesterol 0mg 0% Sodium 550mg 24% Total Carbohydrate 32g 12% Dietary Fiber 28g 100% Total Sugars 0g Includes 0g Added Sugars 0% Protein 10g Vitamin D 0mcg 0% • Calcium 114mg 8% Iron 0mg 0% • Potassium 24mg 0% * The % Daily Value (DV) tells you how much a nutrient in food contributes to a daily diet 2,000 calories a dầy is used for genera Hutrition adwige WATER, MODIFIED WHEAT STARCH, WHEAT FLOUR, VITAL WHEAT GLUTEN, WHEAT GLUTEN ISOLATE, VEGETABLE SHORTENING (INTERESTERIFIED AND HYDROGENATED SOYBEAN OILS), SALT, CALCIUM PROPIONATE (TO MAINTAIN FRESHNESS), DISTILLED MONOGLYCERIDES, SODIUM ACID PYROPHOSPHATE, BAKING SODA, SORBIC ACID (TO MAINTAIN FRESHNESS), FUMARIC ACID, CELLULOSE GUM, STEVIOL GLYCOSIDES CONTAINS: WHEAT ©2023 Gruma Corporation, Irving, TX 75038 cRe KOSHER 119 QUESTIONS OR COMMENTS? 1-800-600-9 TEKDAYS missionfoodscom MISSI CARB BAK FLOUR We've balanced high fi lower carlos and zero s a great tasting soft tor you can feel great abo 4G NET CARBS PER 1 HIGH FIBER 110 CALORIES PER T For great re o-questions , col missionfo For
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltModerate concern
1 of 2 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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