Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Mission, multigrain artisan style tortillas
Greenveil's read: consider avoiding. Food health high · 5 additives of concern.
- High
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 22 Apr 2020
Ingredients
- Whole wheat flour54.5%No flag
- Multi grain flour11.4%No flag
- Cracked wheat5.7%No flag
- Rye flakes1.4%No flag
- Barley flakes0.4%No flag
- Triticale0.2%No flag
- Oat flakes<0.1%No flag
- Barley flour<0.1%No flag
- Vegetable fat5.7%No flag
- Interesterified soybean oil2.8%No flag
- Hydrogenated soy oil2.8%No flag
- Contains 2% and less of1.5%No flag
- Vital wheat gluten1.5%No flag
- Raising agent0.4%No flag
- E500ii0.2%No flag
- Sodium aluminium sulfate · E521<0.1%No flag
- Monocalcium phosphate · E341i<0.1%No flag
- Sodium acid pyrophosphate · E450i<0.1%No flag
- Calcium sulfate · E516<0.1%No flag
- Preservative0.2%No flag
- Calcium propionate · E282<0.1%Low
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Sorbic acid · E200<0.1%No flag
- Cellulose gum · E466<0.1%Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Flour treatment agent<0.1%No flag
- Fumaric acid · E297<0.1%No flag
- Sodium metabisulfite · E223<0.1%Moderate
Sulphite; asthma/allergic-type reactions.
- Datem · E472e<0.1%No flag
- Calcium phosphates (E341)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Whole wheat flour, water, multi grain flour (cracked wheat, wheat bran, rye flakes, wheat flour, barley flakes, triticale flour, corn flour, oat flakes, sunflower oil, barley flour and rice flour), vegetable shortening (interesterified soybean oil, hydrogenated soybean oil), brown sugar, contains 2% or less of: vital wheat gluten, salt, leavening (sodium bicarbonate, sodium aluminium sulfate, corn starch, monocalcium phosphate and/or sodium acid pyrophosphate, calcium sulfate), preservatives (calcium propionate, sorbic acid), cellulose gum, dough conditioners (fumaric acid, sodium metabisulfite, datem, enzymes).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 3 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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