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Mission,Mission Pizza Co.Meals · 0075706127535

Mission pizza co., thin crust pizza, combination

Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 9 Sep 2020

Why it's rated this way

5 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Butylated hydroxyanisole (BHA)Moderate concernAntioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Butylated hydroxytoluene (BHT)Moderate concernAntioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Water51%No flag›
  • Wheat flour24.5%No flag›
  • Pasteurised milk12.3%No flag
  • Pork6.1%No flag›
  • Tomatoes3.1%No flag›
  • Hydrogenated soy oil1.5%No flag
  • Contains 2% and less of the following0.8%No flag
  • Palm oil0.8%No flag›
  • Yeast0.4%No flag›
  • Salt0.2%No flag›
  • Chicken<0.1%No flag›
  • Cornmeal<0.1%No flag
  • Potatoes<0.1%No flag›
  • Sugar<0.1%No flag›
  • SpiceNo flag›
  • SpiceNo flag›
  • Including paprikaNo flag›
  • BeefNo flag›
  • Lactic fermentsNo flag
  • Wheat glutenNo flag›
  • Cultured wheyNo flag
  • WheyNo flag›
  • EnzymeNo flag›
  • Sodium ascorbate · E301No flag
  • VinegarNo flag›
  • Natural and artificial flavouringNo flag
  • DextroseNo flag›
  • Lactic acid starter cultureNo flag
  • Oleoresin of paprika · E160cNo flag
  • Lecithin · E322iNo flag
  • Sodium nitrite · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Corn starchNo flag›
  • Monocalcium phosphate · E341iNo flag
  • Sodium acid pyrophosphate · E450iNo flag
  • E500iiNo flag
  • Processing aidsNo flag
  • Citric acid · E330No flag
  • E160aiNo flag
  • Dimethylpolysiloxane · E900aNo flag
  • Soya lecithinNo flag›
  • Tbhq · E319No flag
  • OnionNo flag›
  • GarlicNo flag›
  • Bha · E320Moderate

    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).

  • Bht · E321Moderate

    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

  • Soya oilNo flag›
  • Processing aidNo flag
  • Ascorbic acid · E300No flag
  • Ferrous sulfateNo flag›
  • Folic acidNo flag›
  • Niacin · E375No flag
  • Riboflavin · E101No flag
  • Thiamin mononitrateNo flag›
  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Water, wheat flour, pasteurized milk, pork, tomatoes, liquid & hydrogenated soybean oil, contains 2% or less of the following: palm oil, yeast, salt, mechanically separated chicken, corn meal, dehydrated potatoes, sugar, spices & spice extractives (including paprika), beef, cheese cultures, wheat gluten, cultured whey, whey, enzymes, sodium ascorbate, vinegar, natural & artificial flavor, dextrose, lactic acid starter culture, oleoresin of paprika, lecithin, sodium nitrite, corn starch, monocalcium phosphate, sodium acid pyrophosphate, sodium bicarbonate, processing aids, citric acid, beta carotene, dimethylpolysiloxane, soy lecithin, tbhq, onion powder, garlic powder, bha, bht, soybean oil (processing aid), ascorbic acid, ferrous sulfate, folic acid, niacin, riboflavin, thiamine mononitrate.

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 9 Sep 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

4 moderate · 1 minor · 4 low · 15 not assessed

15 of 24 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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