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Sauce fromage
MissionCondiments · 8710637107127

Sauce fromage

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 17 Mar 2026

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Water46.7%No flag›
  • Colza oil26.7%No flag›
  • Melted cheese6.7%No flag
  • Cheese3.4%No flag›
  • Water3.4%No flag›
  • Beure3.4%No flag
  • Skimmed milk powder3.4%No flag
  • Whey powder3.3%No flag
  • Emulsifier1.6%No flag
  • E3391.6%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E4500.8%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E4520.4%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Salt0.2%No flag›
  • Red bell pepper0.1%No flag›
  • Fromage cheddar<0.1%No flag
  • Thickener<0.1%No flag
  • E1422<0.1%No flag
  • E412No flag
  • E472eNo flag
  • OnionNo flag›
  • Green bell pepperNo flag›
  • Tomato concentrateNo flag
  • SaltNo flag›
  • Arome de fromageNo flag
  • Paprika flavouringNo flag
  • Acidity regulatorNo flag
  • E330No flag
  • E270No flag
  • Protéines végétales hydrolysées de SOJANo flag
  • WheatNo flag›
  • GlutenNo flag›
  • SpiceNo flag›
  • Chili pepperNo flag›
  • Black pepperNo flag›
  • PreservativeNo flag
  • E202No flag
  • ColourNo flag
  • E160eNo flag
Show original label text

Eau, huile de colza, fromage fondu (6.7%) (fromage (LAIT), eau, beure (LAIT), LAIT écrémé en poudre, lactoserum en poudre (LAIT), émulsifiants E339, E450 E452, sel, poivron rouge, fromage cheddar en poudre (LAIT) (3,12%), épaississants (E1422 E412, E472e, oignon, poivron vert, concentré de tomate, sel, arome de fromage (LAIT), arome de paprika, régulateur d'acidité (E330, E 270), protéines végétales hydrolysées de SOJA et de un BLE (GLUTEN, épices (piment, poivre noir), conservateur (E202), colorant (E160e)

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 17 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

3 low · 7 not assessed

7 of 10 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Greenveil proxy cache

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Ingredient content

Normalized label parsed

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