Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 16 May 2026
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
Allergens
Declared on pack via Open Food Facts · updated 16 May 2026
3 additives on this label are on our additives-of-concern list.
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Wheat flour [33%), thiamine, folic acid], water, vegetable oil, sugar, yeast, mineral salts (500, 450, 341), icdised salt, acidity regulator (297), preservative (282). Contains: wheat, gluten. May contain: milk. HEATING INSTRUCTIONS Made in Australia from at least 88% Australian ingredients Open Souvlaki Bread pack and remove from packet. SANDWICH PRESS - Heat Souvlaki Bread for 35-40 seconds on standard setting or until warmed through. CROWAVE - (1100 watt) Microwave a Souvlaki Bread Appliances may vary,
Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 16 May 2026
Food health
Per-ingredient concern · chemical identity, not food safety
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