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Greenveil's read: consider avoiding. Food health high · 4 additives of concern.
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 25 May 2026
4 additives on this label are on our additives-of-concern list.
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Preservative; benzene-formation potential with ascorbic acid; intolerance reactions.
Acidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
Yellow corn masa flour, water, contains 2% or less of: cellulose gum, guar gum, amylase, and propionic acid, benzoic acid and phosphoric acid (to maintain freshness).
Food health
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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