Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 26 Jun 2024
Zero net carbs Sundried Tomato Basil
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 26 Jun 2024
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Modified wheat starch53.1%No flag
- Vital wheat gluten11.7%No flag
- Wheat gluten isolate5.9%No flag
- Vegetable fat2.9%No flag
- Interesterified1.5%No flag
- Hydrogenated soy oil1.5%No flag
- Citric acid natural flavorNo flag
- Salt distilled monoglycerides0.7%No flag
- Calcium propionate · E2820.4%No flag
- To preserve freshness0.4%No flag
- Sodium acid pyrophosphate · E450i0.2%No flag
- Baking soda sorbic acid<0.1%No flag
- To preserve freshness<0.1%No flag
- Fumaric acid · E297<0.1%No flag
- Cellulose gum · E466<0.1%No flag
- Steviol glycosides · E960<0.1%No flag
- 9022 Gruma CorporationNo flag
- IrvingNo flag
- Tx 75038No flag
Show original label text
MODIFIED WHEAT STARCH, WATER, VITAL WHEAT GLUTEN, WHEAT GLUTEN ISOLATE, VEGETABLE SHORTENING (INTERESTERIFIED AND HYDROGENATED SOYBEAN OILS), SEASONING (TOMATO POWDER, SPICES, SALT, RED BELL PEPPER, SUNDRIED TOMATO POWDER, CANOLA OIL, YEAST EXTRACT, ONION POWDER, GARLIC POWDER, CITRIC ACID NATURAL FLAVOR, EXTRACTIVES OF PAPRIKA), SALT DISTILLED MONOGLYCERIDES, CALCIUM PROPIONATE (TO PRESERVE FRESHNESS), SODIUM ACID PYROPHOSPHATE, BAKING SODA SORBIC ACID (TO PRESERVE FRESHNESS), FUMARIC ACID, CELLULOSE GUM, STEVIOL GLYCOSIDES. CONTAINS: WHEAT 9022 Gruma Corporation, Irving, TX 75038
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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