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Misson·Plant Based Foods And Beverages · 0073731071083

Tortillas

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Whole wheat flour52.9%—
  • Water23.5%—›
  • Canola oil11.8%—›
  • CONTAINS 2% and LESS OF5.9%—
  • Wheat flour2.9%—›
  • Wheat flour2.9%—›
  • Vinegar2.9%—›
  • Natural flavouring1.5%—
  • Salt0.7%—›
  • Vital wheat gluten0.4%—
  • E500ii0.2%—
  • E450i<0.1%—
  • Wheat bran<0.1%—›
  • Distilled monoglyceride<0.1%—›
  • E412<0.1%—
  • E466⚠ Low
  • E297—
  • E282⚠ Low
  • E200—
  • Diphosphates (E450)⚠ Low
Show original label text

WHOLE WHEAT FLOUR, WATER, CANOLA OIL, CONTAINS 2% OR LESS OF: CULTURED WHEAT FLOUR (ORGANIC WHEAT FLOUR, ORGANIC VINEGAR, NATURAL FLAVOR), SALT, VITAL WHEAT GLUTEN, BAKING SODA, SODIUM ACID PYROPHOSPHATE, WHEAT BRAN, DISTILLED MONOGLYCERIDE, GUAR GUM, CELLULOSE GUM, FUMARIC ACID, AND CALCIUM PROPIONATE, SORBIC ACID.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02CANOLA OILCompoundNot assessed
  3. 03ACETIC ACIDActiveNot assessed
  4. 04VINEGARCompoundNot assessed
  5. 05SALTCompoundNot assessed
  6. 06BRANCompoundNot assessed
  7. 07Glycerides, C16-18 and C18-unsatd. mono-CompoundNot assessed

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