Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 19 Mar 2026
La Rosquita Serrana
Greenveil's read: consider avoiding. Food health critical · 7 additives of concern.
- Critical
Allergens
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 19 Mar 2026
Ingredients
- Malted wheat flour1.6%No flag
- Farine prégélatinisé de blé0.2%No flag
- Barley malt extract<0.1%No flag
- Pork breast<0.1%No flag
- Corn dextrinNo flag
- FlavouringNo flag
- Smoke flavouringNo flag
- HamNo flag
- EdamNo flag
- ThickenerNo flag
- E300No flag
- E316No flag
- E337No flag
- E330No flag
- E331iiiNo flag
- E301No flag
- EmulsifierNo flag
- E471No flag
- StabiliserNo flag
- E920No flag
- E451Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- E420No flag
- Acidity regulatorNo flag
- E450Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E341Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E331iiiNo flag
- E301No flag
- E316No flag
- E331No flag
- E330No flag
- PreservativeNo flag
- E200No flag
- E260No flag
- E2250No flag
- E252Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- ColourNo flag
- E160aNo flag
- E120Moderate
Insect-derived red colour; documented allergic and anaphylactic reactions.
- Emulsifying saltsNo flag
- E542No flag
- E331iiiNo flag
- E339iiNo flag
- Anti caking agentNo flag
- E551No flag
- Sodium phosphates (E339)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Farine de _blé_, eau, sel, levure, dextrose, farine de _blé_ malté, maltodextrine, lécithine de _soja_, farine prégélatinisé de _blé_, extrait de malt d'_orge_, amidon, poitrine de porc, sucre, protéine de _soja_, dextrine de maïs, arôme, arôme de fumé, jambon de porc, épices, _edam_, fromage 50% : _beurre_, protéine de _lait_, amidon modifié de tomate, dextrose fermenté, épaississants E300, E316, E337, E330, E331iii, E301; émulsifiant E471, stabilisants E920, E451, E407, E420; correcteur d'acidité E450, E341; antioxydants E300, E331iii, E301, E316, E331, E330; conservateurs E200, E260, E2250, E252; colorant E160a, E120; sels de fonte E542, E331iii, E339ii; antiagglomérant E551.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 23 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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