Declared allergens
This product declares Dairy, Soy.
Declared on pack via Open Food Facts · updated 10 May 2026
Mister Potato Potato Crisps Barbecue Flavour
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Butylated hydroxytoluene (BHT)).
- Critical
Allergens
- Dairy
- Soy
Declared on pack via Open Food Facts · updated 10 May 2026
Ingredients
- Palm Olein32.3%No flag
- Antioxidant10.8%No flag
- Butylated Hydroxytoluene · E32110.8%Moderate
Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- BBQ Flavour SeasoningNo flag
- Flavouring SubstancesNo flag
- Flavour EnhancerNo flag
- Monosodium Glutamate · E621Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Anti caking agentNo flag
- Silicon Dioxide · E551No flag
- Acidity RegulatorNo flag
- Citric Acid · E330No flag
Show original label text
Potatoes (57%), Vegetable Oil (Palm Olein, Antioxidant (Butylated Hydroxytoluene)), BBQ Flavour Seasoning (Flavouring Substances (Contains Soybeans and Milk), Sugar, Spices, Dextrose, Salt, Flavour Enhancer (Monosodium Glutamate), Anticaking Agent (Silicon Dioxide), Acidity Regulator (Citric Acid))
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 10 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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