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Madeleine noix de coco chocolat
Greenveil's read: consider avoiding.
- Critical
- Wheat flour33%—›
- Sucre beurre extra fin19%—
- Whole egg16.5%—
- Chocolate14%—›
- Sugar8.8%—›
- Cocoa paste2.6%—
- Emulsifier1.3%—
- Soya lecithin1.3%—›
- Natural vanilla flavouring1.3%—
- Coconut6%—›
- Stabiliser3%—
- E4203%—
- Sirop de sucre inverti cristallisé3%—
- Arôme noix de coco ? poudre à lever2.8%—
- E450i2.8%—
- E500ii2.8%—
- Diphosphates (E450)⚠ Low
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farine de _blé_ - sucre beurre extra fin 19% - œufs entiers - chocolat 14% (sucre, pâte de cacao, émulsifiant : lécithine de soja, arôme naturel de vanille) - noix de coco rapée 6% - stabilisant: sorbitol - sirop de sucre inverti cristallisé - arôme noix de coco ? poudre à lever: diphosphate disodique, carbonate acide de sodium
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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