Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 13 Mar 2026
Quatre-Quarts Pur Beurre Rhum Raisin
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Diphosphates).
- Critical
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 13 Mar 2026
Ingredients
- Raisins sultanine14.7%No flag
- Orange zest2.2%No flag
- Fresh egg22%No flag
- Beurre extra fin22%No flag
- Farine de blé 22 %-humectant6.9%No flag
- Glycérol · E4226.9%No flag
- Préparation au rhum1%No flag
- Écorces d'orange colorant0.2%No flag
- Caramel · E1500.2%No flag
- Raising agent0.5%No flag
- Diphosphate disodique · E450i0.5%No flag
- Carbonate acide de sodium sel0.5%No flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Raisins macérés 23,5 % (raisins sultanine, rhum, alcool, écorces d'orange) - sucre - œufs frais 22 % - _beurre_ extra fin 22 % - farine de _blé_ 22 %-humectant : glycérol - préparation au rhum et à l'orange 0,95 % (rhum, alcool, écorces d'orange colorant : caramel) - poudre à lever diphosphate disodique, carbonate acide de sodium sel,
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 3 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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