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Biscotti nocciole e fave di cacao plant based
Greenveil's read: consider avoiding.
- Critical
- Soft whole wheat flour37%—
- Vegetable oil and fat15.5%—
- Sunflower11.5%—›
- Coconut4%—›
- Cane sugar15%—›
- Oat flakes14%—
- Hazelnut praline6%—
- Cocoa nibs4%—
- Grano farro dicocco soffiato 3% cacao magro in polvere3%—
- Agave syrup2.8%—›
- Agave tequilana2.8%—›
- Bevanda a base di avena2.5%—
- Water1.6%—›
- Oat0.5%—›
- Sunflower oil0.2%—›
- Salt0.2%—›
- Wheat0.1%—›
- Wheat0.1%—›
- Amido emulsionante<0.1%—
- Soya lecithin<0.1%—›
- Raising agent<0.1%—
- E450i<0.1%—
- E500ii<0.1%—
- Carbonato acido di ammonio-sale-aromi<0.1%—
- Pistachio nuts—
- Walnut—›
- Barley—›
- Rye—›
- Mustard—
- Diphosphates (E450)⚠ Low
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Farina integrale di grano tenero 37% - oli e grassi vegetali (girasole, cocco) - zucchero di canna 15% - fiocchi di avena 14% – granella di nocciole 6% – granella di cacao 4% • grano farro dicocco soffiato 3% cacao magro in polvere 3% - sciroppo d'agave (Agave tequilana) 2,5% bevanda a base di avena 2,5% (acqua, avena, olio di semi di girasole, sale) - di frumento (grano) amido emulsionante: lecitina di soia - agenti lievitanti: difosfato disodico. carbonato acido di sodio, carbonato acido di ammonio-sale-aromi. Può contenere latte, uova, mandorle, pistacchio, noci, orzo, segale e senape
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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