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- Wheat flour34%—›
- Farce cerise20%—
- Blueberry20%—›
- Glucose fructose syrup9.4%—
- Purée de cerises 3% sucre5.5%—
- Blueberry2%—›
- Gelling agent1%—
- E440a1%—
- Acid0.5%—›
- E3300.5%—
- Flavouring0.5%—
- Sucre-huile de tournesol-farine de riz-miel 2%-emulsifiants12.2%—
- Lecithine de soja-fibre soluble de chicorée7.5%—
- Oligofructose-poudres à lever7.5%—
- E450i3.2%—
- E500ii1.6%—
- E503ii0.8%—
- Arómes-sel0.8%—
- Diphosphates (E450)⚠ Low
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Farine de froment 34% - farce cerise et myrtille 20% (sirop de glucose-fructose, purée de cerises 3% sucre, puree de myrtilles 2%, gélifiant. pectine, acidifiant: acide citrique, arômes)-sucre-huile de tournesol-farine de riz-miel 2%-emulsifiants: mono - et diglycérides d'acides gras d'origine végétale, lecithine de soja-fibre soluble de chicorée: oligofructose-poudres à lever: diphosphate disodique, bicarbonate de soude, bicarbonate d'ammonium - arómes-sel. Peut contenir de la moutarde
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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