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Peri Peri Sauce Medium
MITCHELL'SCondiments · 8961005062139

Peri Peri Sauce Medium

Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Sodium benzoate).

Food health
High
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 13 Mar 2026

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Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Red chili pepper12%No flag
  • Onion Paste44%No flag
  • Salt22%No flag›
  • Lemon11%No flag›
  • Garlic Paste5.5%No flag
  • Cooking Oil2.8%No flag›
  • Modified Starch1.4%No flag›
  • E14011.4%No flag
  • Stablizer0.7%No flag
  • Xanthan Gum · E4150.3%No flag
  • E4150.3%No flag
  • Acidity Regulator0.3%No flag
  • Acetic Acid · E2600.2%No flag
  • E2600.2%No flag
  • Ascorbic Acid · E3000.2%No flag
  • E3000.2%No flag
  • Preservative<0.1%No flag
  • Sodium Benzoate · E211<0.1%Moderate

    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

  • E211<0.1%Moderate

    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

  • Ingrédients<0.1%No flag
  • Piment Rouge en Pulpe<0.1%No flag
  • Pâte d'Oignon<0.1%No flag
  • Sel<0.1%No flag›
  • Concentré de CitronNo flag
  • Pâte d'ailNo flag
  • Huile de CuissonNo flag
  • Amidon ModifiéNo flag
  • E1401No flag
  • StabilisantNo flag
  • Gomme XanthaneNo flag
  • E415No flag
  • Régulateur d'AciditéNo flag
  • Acide AcétiqueNo flag›
  • E2601 Acide AscorbiqueNo flag
  • E300No flag
  • ConservateurNo flag
  • Benzoate de SodiumNo flag›
  • E211Moderate

    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

  • المكوناتNo flag
  • لب الفلفل الأحمرNo flag
  • ٪۱۲No flag
  • معجون البصلNo flag
  • الملحNo flag
  • جشد اليمونNo flag
  • معجون الثومNo flag
  • زيت الطهيNo flag
  • Manufactured ByNo flag
  • Fabriqué ParNo flag
  • U Mitchell's Fruit Farms LtdNo flag
  • Renala KhurdNo flag
  • District OkaraNo flag
  • O Comments and SuggestionsNo flag
  • Please e-mail at gmitchells.com.pk Visit us at www.mitchells.cmNo flag
Show original label text

Red Chilli Pulp (12%), Onion Paste, Salt, Lemon Concentrate, Garlic Paste, Cooking Oil, Modified Starch (E1401), Stablizer (Xanthan Gum - E415), Acidity Regulator (Acetic Acid - E260), Ascorbic Acid (E300), Preservative (Sodium Benzoate - E211) Ingrédients: Piment Rouge en Pulpe (12%), Pâte d'Oignon, Sel, Concentré de Citron, Pâte d'ail, Huile de Cuisson, Amidon Modifié (E1401), Stabilisant (Gomme Xanthane-E415), Régulateur d'Acidité (Acide Acétique-E2601 Acide Ascorbique (E300), Conservateur (Benzoate de Sodium-E211). المكونات: لب الفلفل الأحمر)٪۱۲(، معجون البصل، الملح ، جشد اليمون ، معجون الثوم ، زيت الطهي ، Manufactured By: /Fabriqué Par: /: u Mitchell's Fruit Farms Ltd. Renala Khurd, District Okara, Pakistan o Comments and Suggestions, please e-mail at gmitchells.com.pk Visit us at www.mitchells.cm

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

Per-ingredient concern · chemical identity, not food safety

What drives this

  • SaltModerate concern

1 moderate · 4 not assessed

4 of 5 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

30 items

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