Declared allergens
This product declares Fish, Sulphites.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Anchois catalane - 100g - Frais
Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Sodium metabisulphite).
- Moderate
Allergens
- Fish
- Sulphites
Declared on pack via Open Food Facts · updated 26 Mar 2026
Ingredients
- Anchovy filets59.5%No flag
- Anchovy filets11.9%No flag
- Alcohol vinegar5.9%No flag
- Acide citrique · E3303%No flag
- Pitted green olives8.4%No flag
- Tomato sauce4.2%No flag
- Preservative1.1%No flag
- DISULFITE de sodium · E2231.1%Moderate
Sulphite; asthma/allergic-type reactions.
- Extra virgin olive oil0.5%No flag
- Alcohol vinegar0.3%No flag
Show original label text
Filets d'ANCHOIS 59.5% (Engraulis encrasicolus) (filets d'ANCHOIS, vinaigre d'alcool, sel, acidifiant : acide citrique), huile de tournesol, olives vertes dénoyautées (olives, eau, sel), préparation à base de tomates séchées (tomates séchées [tomates, conservateur : DISULFITE de sodium], huile de colza, huile d'olive vierge extra, vinaigre d'alcool, sel), poivron rouge, ail déshydraté, paprika Traces possibles de : Crustacés, mollusques, gluten, graines de sésame, lait, amandes
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 4 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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