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- 玉米粉52.3%—
- 豌豆粉23.9%—
- 樹薯澱粉11.9%—
- 棕櫚油6%—
- 小麥粉3%—
- 烤牛肉粉1.5%—
- 蒜粉0.7%—
- 烤黃豆粉0.4%—
- 洋蔥粉0.2%—
- 黑醋粉<0.1%—
- 醬油粉<0.1%—
- 糖粉<0.1%—
- Salt<0.1%—›
- 麥芽糊精—
- L-麩酸鈉—
- 5'-次黃嘌呤核芬磷酸二鈉—
- 二氧化矽—
- 碳酸氫銨—
- 葡萄糖酸-o-內酯—
- 酸性焦磷酸鈉—
- 甘草素—
- Sweetener—
- 蔗糖素—
- Sweetener—
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玉米粉, 豌豆粉, 樹薯澱粉, 棕櫚油, 小麥粉, 烤牛肉粉, 蒜粉, 烤黃豆粉, 洋蔥粉, 黑醋粉, 醬油粉, 糖粉, 鹽, 麥芽糊精, L-麩酸鈉, 5'-次黃嘌呤核芬磷酸二鈉, 二氧化矽, 碳酸氫銨, 葡萄糖酸-o-內酯, 酸性焦磷酸鈉, 甘草素(甜味劑), 蔗糖素(甜味劑)
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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