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Сухарики со вкусом холодца и хрена
MIX BARPlant Based Foods And Beverages · 4690329010727

Сухарики со вкусом холодца и хрена

Greenveil's read: consider avoiding. Food health high · 4 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Celery
  • Fish
  • Mustard

Declared on pack via Open Food Facts · updated 30 Nov 2024

Why it's rated this way

4 additives on this label are on our additives-of-concern list.

  1. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • хлеб из смеси ржаной и пшеничной муки55.6%No flag
  • Malted wholemeal rye flour28.9%No flag
  • мука пшеничная второго сорта13.3%No flag
  • Water6.7%No flag›
  • Salt3.3%No flag›
  • Yeast3.3%No flag›
  • Vegetable oil22.2%No flag›
  • ароматизатор "холодец с хреном"11.1%No flag
  • Salt5.6%No flag›
  • Maltodextrin2.8%No flag›
  • Sugar1.4%No flag›
  • Flavour enhancer0.7%No flag
  • E6210.3%Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • E6270.2%Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • E6310.2%Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Acidity regulator0.3%No flag
  • E2620.2%No flag
  • лимонная кислота · E3300.2%No flag
  • Natural flavouring0.2%No flag
  • Garlic<0.1%No flag›
  • Yeast extract<0.1%No flag›
  • зелень сушеная<0.1%No flag
  • Vegetable fat<0.1%No flag
  • ColourNo flag
  • E150C · E150aModerate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

  • E160CNo flag
  • SpiceNo flag›
  • антислеживающий агент диоксид кремнияNo flag
  • в составе ароматизатора возможно присутствие незначительного количества ракообразных5.6%No flag
  • Fish2.8%No flag›
  • Soya1.4%No flag›
  • молока0.7%No flag
  • Celery0.3%No flag›
  • Mustard0.3%No flag
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Show original label text

хлеб из смеси ржаной и пшеничной муки (мука ржаная обдирная, мука пшеничная второго сорта, вода питьевая, соль пищевая, дрожжи), масло растительное, ароматизатор &quot;холодец с хреном&quot; (соль пищевая, мальтодекстрин, сахар, усилители вкуса и аромата (E621, E627, E631), регуляторы кислотности (E262, лимонная кислота), натуральные вкусоароматические вещества, чеснок порошок, дрожжевой экстракт, зелень сушеная, жир растительный, красители (E150C, E160C), специи, антислеживающий агент диоксид кремния). В составе ароматизатора возможно присутствие незначительного количества ракообразных, рыбы, сои, молока, сельдерея, горчицы.

Alerts

Declared allergens

This product declares Celery, Fish, Mustard.

Declared on pack via Open Food Facts · updated 30 Nov 2024

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 4 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

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