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2 Cheeseburgers - Cheddar - Sauce Ketchup
Mix BuffetSandwiches · 3700009276105

2 Cheeseburgers - Cheddar - Sauce Ketchup

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Annatto / bixin / norbixin).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Sesame
  • Soy

Declared on pack via Open Food Facts · updated 26 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Natural colour; occasional allergic/intolerance reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Pain spécial aux GRAINES DE SESAME cuit38.7%No flag
  • Wheat flour19.5%No flag›
  • Wheat flour19.4%No flag›
  • Wheat gluten<0.1%No flag›
  • Malted wheat flour<0.1%No flag
  • Flour treatment agent<0.1%No flag
  • E300<0.1%No flag
  • Cream6.9%No flag›
  • Water6%No flag›
  • Butter3.7%No flag›
  • Egg1.8%No flag›
  • Brown sugar0.9%No flag›
  • Pasteurized semi skimmed milk0.5%No flag
  • Baker S yeast0.2%No flag
  • Sesame seedsNo flag
  • SaltNo flag›
  • Egg yolkNo flag›
  • Soya flourNo flag›
  • Acerola juiceNo flag
  • Steak haché pur boeuf charolais cuit32.2%No flag
  • Cheddar12.9%No flag
  • Milk10.7%No flag›
  • Salt0.6%No flag›
  • Lactic ferments0.6%No flag
  • Microbial coagulating enzyme0.6%No flag
  • Colour0.5%No flag
  • Norbixine de rocou · E160b0.5%Low

    Natural colour; occasional allergic/intolerance reactions.

  • Tomato ketchup10.9%No flag
  • Concentrated tomato puree6.2%No flag
  • Alcohol vinegar2.3%No flag
  • Sugar1.2%No flag›
  • Water0.6%No flag›
  • Modified starch0.3%No flag›
  • Salt0.1%No flag›
  • Spice0.1%No flag›
  • Cornichons aigre-doux4%No flag
  • Pickled gherkin2.3%No flag
  • Water0.9%No flag›
  • Alcohol vinegar0.4%No flag
  • Sugar0.2%No flag›
  • Salt0.2%No flag›
  • Cereals containing gluten1.3%No flag
Show original label text

Pain spécial aux GRAINES DE SESAME cuit 38,7% (farine de BLE 19,5% (farine de BLE 19,4%, GLUTEN de BLE, farine de BLE malté, agent de traitement de la farine : E300), CREME, eau, BEURRE, OEUF, sucre roux, LAIT demi-écrémé pasteurisé, levure de panification, GRAINES DE SESAME 1%, sel, jaune d’OEUF, farine de SOJA, jus concentré d’acérola), steak haché pur boeuf charolais cuit 32,2% (origine France), CHEDDAR 12,9% (LAIT pasteurisé, sel, ferments LACTIQUES, coagulant microbien, colorant : norbixine de rocou), Tomato ketchup 10,9% (purée de tomate concentrée, vinaigre d’alcool, sucre, eau, amidon modifié, sel, épices), cornichons aigre-doux (cornichons, eau, vinaigre d'alcool, sucre, sel).Traces éventuelles de poissons, crustacés, mollusques, fruits à coque, moutarde, céleri, autres céréales contenant du gluten.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Sesame, Soy.

Declared on pack via Open Food Facts · updated 26 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Asset write on fetch

Ingredient content

Normalized label parsed

6 items

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