Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 14 Mar 2026
Assortiment de 3 mini cakes
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 14 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Mini cakes garnis de lardons fumés cuits50%No flag
- D'emmental25%No flag
- Décongelés6.3%No flag
- Smoked lardoons1.6%No flag
- Pork breast1.6%No flag
- FlavouringNo flag
- Dont arôme de fuméeNo flag
- PreservativeNo flag
- Érythorbate de sodium · E316No flag
- Nitrite de sodium · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- EmmentalNo flag
- Acide citrique · E330No flag
- Single creamNo flag
- Baking powderNo flag
- Raising agentNo flag
- Diphosphate disodique · E450iNo flag
- E500iiNo flag
- Natural pepper flavouringNo flag
- Mini cakes garnis de chorizo précuitNo flag
- De fromage italienNo flag
- ChivesNo flag
- DécongelésNo flag
- ChorizoNo flag
- Pork meatNo flag
- Herbs and spicesNo flag
- EmulsifierNo flag
- Diphosphate · E450Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Natural flavouringNo flag
- PreservativeNo flag
- Acide ascorbique · E300No flag
- Nitrite de sodium · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- FROMAGE italienNo flag
- Cow S milkNo flag
- PreservativeNo flag
- Lysozyme · E1105No flag
- Single creamNo flag
- ChivesNo flag
- Baking powderNo flag
- Raising agentNo flag
- Diphosphate disodique · E450iNo flag
- E500iiNo flag
- Natural pepper flavouringNo flag
- Mini cakes garnis de fromage de chèvreNo flag
- De tomates mi-séchées marinéesNo flag
- DécongelésNo flag
- Goat cheeseNo flag
- Tomates mi-séchées marinéesNo flag
- HerbNo flag
- Single creamNo flag
- Baking powderNo flag
- Raising agentNo flag
- Diphosphate disodique · E450iNo flag
- E500iiNo flag
- Natural pepper flavouringNo flag
Show original label text
Mini cakes garnis de lardons fumés cuits, d’emmental et d’olives vertes, décongelés : Farine de BLE, OEUFS, huile de colza, lardons fumés cuits 12,7% (poitrine de porc 10,7% (origine : France), eau, sel, dextrose, arôme (dont arôme de fumée), conservateurs : érythorbate de sodium - nitrite de sodium), EMMENTAL 7,2%, olives vertes 7,1% (olives vertes, eau, sel marin, acidifiant : acide citrique), CREME liquide pasteurisée, levure chimique (poudres à lever : diphosphate disodique - carbonate acide de sodium, farine de BLE), sel, arôme naturel de poivre. Mini cakes garnis de chorizo précuit, de fromage italien et de ciboulette, décongelés : Farine de BLE, OEUFS, huile de colza, chorizo précuit 12,2% (viande de porc 11,2% (origine : France), épices et plantes aromatiques, sel, dextrose, émulsifiant : diphosphate, arômes naturels, conservateurs : acide ascorbique - nitrite de sodium), FROMAGE italien 10% [LAIT de vache, sel, présure, conservateur : lysozyme (contient OEUF)], CREME liquide pasteurisée, ciboulette 2,8%, épices, levure chimique (poudres à lever : diphosphate disodique - carbonate acide de sodium, farine de BLE), sel, arôme naturel de poivre. Mini cakes garnis de fromage de chèvre, de tomates mi-séchées marinées et de basilic, décongelés : Farine de BLE, OEUFS, huile de colza, FROMAGE de chèvre 12,3%, tomates mi-séchées marinées 12,3% (tomates, huile de tournesol, sel, plantes aromatiques), CREME liquide pasteurisée, basilic 1,2%, levure chimique (poudres à lever : diphosphate disodique - carbonate acide de sodium, farine de BLE), sel, arôme naturel de poivre.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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