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- Celery79.3%—›
- Sauce rémoulade20.7%—
- Colza oil8.3%—›
- Water5.2%—›
- Dijon mustard2.2%—›
- Water1.4%—›
- Mustard seed0.4%—›
- Alcohol vinegar0.2%—
- Salt0.2%—›
- Crème fraîche fluide1.6%—
- Moutarde de Reims1%—
- Water0.5%—›
- Mustard seed0.3%—›
- Wine0.1%—›
- Wine vinegar<0.1%—
- Salt<0.1%—›
- Sugar<0.1%—›
- Preservative—
- E222⚠ Moderate
- Spice—›
- Antioxidant—
- E330—
- Thickener—
- E415—
- Egg yolk0.5%—›
- Salt0.5%—›
- Alcohol vinegar0.5%—
- Thickener0.5%—
- E4150.5%—
- Modified potato starch0.5%—
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Céleri râpé 79,3 %, sauce rémoulade 20,7 % [huile de colza, eau, moutarde de Dijon 2,2 % (eau, graines de moutarde, vinaigre d'alcool, sel), crème fraîche fluide, moutarde de Reims 1 % (eau, graines de moutarde, vin, vinaigre de vin, sel, sucre, conservateur : sulfite acide de sodium, épices, antioxydant : acide citrique, épaississant : gomme xanthane), jaune d'œuf, sel, vinaigre d'alcool, épaississant : gomme xanthane, amidon modifié de pomme de terre].
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium hydrogen sulphiteSulphite; asthma/allergic-type reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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