Mix BuffetMeals · 3700009253717

Crêpe de froment

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health: Critical
Chemical concern: Not assessed

Allergens

Dairy
Egg
Gluten

Declared on pack via Open Food Facts · updated 21 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
What it is
Its role isn't recorded in our data yet.
Why it's flagged
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Regulatory basis
Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
How sure we are
High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Sauce aux champignons36.8%No flag
Au jambon cuit choix36.8%No flag
Cultivated mushroom27.8%No flag›
Single cream4.5%No flag
Jambon cuit choix4.5%No flag
Ham4.5%No flag
SaltNo flag›
DextroseNo flag›
BrothNo flag
OnionNo flag›
CarrotNo flag›
LeekNo flag›
PepperNo flag›
ThymeNo flag›
Bay leafNo flag›
Pork gelatinNo flag
FlavouringNo flag
PreservativeNo flag
E508No flag
E301No flag
E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Wheat starchNo flag›
MargarineNo flag›
OilNo flag›
Graisses véaétalesNo flag
PalmNo flag
RapeseedNo flag
SunflowerNo flag›
WaterNo flag›
SaltNo flag›
EmulsifierNo flag
E471No flag
AcidNo flag›
E330No flag
ColourNo flag
E160aNo flag
Natural flavouringNo flag
Red portNo flag
AcidNo flag›
E325No flag
E262No flag
SaltNo flag›
Natural pepper flavouringNo flag
Crêpe26.3%No flag
Whole milk13.2%No flag
Wheat flour6.6%No flag›
Egg3.3%No flag›
Water1.6%No flag›
Sugar0.8%No flag›
Salt0.8%No flag›

Show original label text

Sauce aux champignons de Paris et au jambon cuit choix 58,3% [champignons de Paris 27,8%, crème liquide, jambon cuit choix 8,7% (jambon de porc 8,4% (origine : France), sel, dextrose, bouillon (oignon, carotte, poireau, poivre, thym, laurier), gélatine de porc, arômes, conservateurs : E508-E301-E250), amidon de blé, margarine (huiles et graisses véaétales (palme, colza, tournesol en proportion variable), eau, sel, émulsifiant : E471, acidifiant : E330, colorant : E160a, arôme naturel), porto rouge, acidifiants : E325-E262, sel, arôme naturel de poivre], crêpe 41,7 % (lait entier, farine de froment, œufs, eau, sucre, sel). Traces éventuelles de crustacés, mollusques, poissons, soja, fruits à coque, moutarde, graines de sésame.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten.

Declared on pack via Open Food Facts · updated 21 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern

Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

3 items

Crêpe de froment

Why it's rated this way

Ingredients

Alerts

Nutrition profile and additives of concern

Alternatives

Related products

Where this product data comes from

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