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Croissants Jambon et Emmental
Greenveil's read: consider avoiding.
- High
- Croissant pur beurre38.4%—
- Wheat flour19.2%—›
- Butter6.7%—›
- Pasteurized semi skimmed milk3.4%—
- Water3.4%—›
- Sugar2.3%—›
- Deactivated yeast1.8%—
- Egg yolk0.9%—›
- Egg0.4%—›
- Salt0.2%—›
- Wheat gluten0.1%—›
- Malted wheat flour<0.1%—
- Flour treatment agent<0.1%—
- E300<0.1%—
- Superior cooked ham23%—
- Ham21.4%—
- Salt0.8%—›
- Dextrose0.5%—›
- Légumes déshydratés0.2%—
- Chard<0.1%—›
- Carrot<0.1%—›
- Lactic ferments0.2%—
- Pasteurized semi skimmed milk15%—
- Single cream13.2%—
- Emmental7%—
- Butter1.7%—›
- Wheat flour0.9%—›
- Salt0.4%—›
- White pepper0.2%—›
- Nutmeg0.1%—›
- Cereals containing gluten0.1%—
Show original label text
Croissant pur beurre 38,4% (farine de BLE. BEURRE 6,7%, LAIT demi-écrémé pasteurise, eau, sucre, levure désactivée, jaune d'OEUF, OEUF, sel, GLUTEN DE BLE, farine de malt de BLE, agent de traitement de la farine: acide ascorbique), jambon cuit supérieur 23% (jambon de porc 21,4% (origine: France), sel, dextrose, poudre de légumes déshydratés (blette, carotte), ferments lactiques), LAIT demi-écrémé pasteurisé, CREME liquide pasteurisée, EMMENTAL 7% (origine: France), BEURRE, farine de BLE, sel, poivre blanc, muscade. Traces éventuelles de crustacés, mollusques, poisson, soja, fruits à coque, céleri, moutarde, graines de sésame, autres céréales contenant du gluten.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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