Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 14 Mar 2026
Galette de Bretagne
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 14 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Galette de blé noir47.3%No flag
- Farine de bilé noir19.1%No flag
- Sauce blanche26%No flag
- Pasteurized semi skimmed milk13.4%No flag
- Vegetable oil and fat1.7%No flag
- Sel ému acidifiant0.4%No flag
- Acide citrique · E3300.4%No flag
- Colour0.4%No flag
- Caroténoides · E1600.4%No flag
- Comte1.7%No flag
- Lactate de sodium · E3250.8%No flag
- Acétate de sodium · E262i0.4%No flag
- Natural pepper flavouring0.1%No flag
- Lardons fumés ouits0.1%No flag
- Pork breast0.1%No flag
- Smoke flavouringNo flag
- Acidifiant acide citrique conservateurs érythorbate de sodiumNo flag
- Nitrite de sodium · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Goat cheeseNo flag
- ChivesNo flag
- HerberNo flag
Show original label text
Galette de blé noir 47.3% (eau, farine de bilé noir 19,1%, se), sauce blanche 26,0% (LAIT demi-écrémé pasteurisé, amidon de BLE, margarine (huiles et graisses végétales (palme, colza), eau, sel ému acidifiant: acide citrique, colorant caroténoides), COMTE, acidifiants: lactate de sodium - acétate de sodium, sel, arôme naturel de poivre), lardons fumés ouits 12.0% (poitrine de porc 11.9% (origine France), sel, dextrose, arôme de fumée, acidifiant acide citrique conservateurs érythorbate de sodium - nitrite de sodium),. FROMAGE de chevre 73%, tomates 5.2%, ciboulette, herber de Provence 0,1%
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltModerate concern
4 of 5 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Asset write on fetch
Ingredient content
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