Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 20 Mar 2026
Galette de Bretagne - Champignons & Lardons rissolés
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 20 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Galette de blé noir47.4%No flag
- Buckwheat flour19.1%No flag
- Sauce béchamel23.7%No flag
- Pasteurized semi skimmed milk14.5%No flag
- Emulsifier0.2%No flag
- E4710.2%No flag
- Acide citrique · E3300.1%No flag
- Colour0.1%No flag
- Caroténoïdes · E1600.1%No flag
- Comté1.8%No flag
- Lactate de potassium · E3260.9%No flag
- Acétate de sodium · E262i0.5%No flag
- Natural pepper flavouring0.1%No flag
- Natural pepper flavouringNo flag
- Smoked lardoonsNo flag
- Pork breastNo flag
- Smoke flavouringNo flag
- Acide citrique · E330No flag
- PreservativeNo flag
- Érythorbate de sodium · E316No flag
- Nitrite de sodium · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- EmmentalNo flag
- ChivesNo flag
Show original label text
Galette de blé noir 47.4% (eau, farine de blé noir 19.1%, sel), sauce béchamel 23.7% (_lait_ demi-écrémé pasteurisé, amidon de _blé_, margarine (huiles végétales (palme, colza), eau, sel, émulsifiant : E471, acidifiant : acide citrique, colorant : caroténoïdes), _comté_, acidifiants : lactate de potassium, acétate de sodium, sel, arôme naturel de poivre), champignons cuisinés 13.1% (Champignons de Paris, ail, huile de colza, persil, sel, arôme naturel de poivre), lardons fumés cuits 10% (poitrine de porc 9.5% (Origine : France), sel, dextrose, arôme de fumée, acidifiant : acide citrique, conservateurs : érythorbate de sodium, nitrite de sodium), _emmental_ 5.3%, ciboulette 0.5%
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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