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Italienne radiatori & jambon cru
Mix Buffet·Meals · 3700009258705

Italienne radiatori & jambon cru

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Salade composée92.9%—
  • Pâtes alimentaires radiatori cuisinées50%—
  • Pâtes alimentaires radiatori aux œufs cuites36.5%—
  • Water6.4%—›
  • Durum wheat semolina3.5%—›
  • Egg1.8%—›
  • Water0.9%—›
  • Extra virgin olive oil0.4%—
  • Herb0.2%—
  • Parmigiano reggiano0.2%—
  • Colza oil—›
  • Salt—›
  • Vinaigre d'aIcool—
  • Dijon mustard—›
  • Water—›
  • Mustard seed—›
  • Alcohol vinegar—
  • Salt—›
  • Concentrated lemon juice—
  • Modified potato starch—
  • Thickener—
  • E415—
  • White pepper—›
  • Salades mélangées—
  • Lettuce—›
  • Chicory—›
  • Rocket—
  • Cherry tomato—
  • Raw ham—
  • Ham—
  • Salt—›
  • Preservative—
  • E252⚠ Moderate
  • E250⚠ High
  • E301—
  • Mozzarella—
  • Cow S milk—
  • Salt—›
  • Rennet—›
  • Acidity regulator—
  • E330—
  • Lactic ferments—
  • Vinaigrette au vinaigre balsamique—
  • Colza oil—›
  • Balsamic vinegar—›
  • Sulfite—›
  • Extra virgin olive oil—
  • Sulphite ammonia caramel (E150D)⚠ Moderate
Show original label text

Salade composée 92.9 % : Pâtes alimentaires radiatori cuisinées 50 % [pâtes alimentaires radiatori aux œufs cuites 36,5 % (eau, semoule de blé dur, œuf), eau, huile d’olive vierge extra, plantes aromatiques, Parmigiano reggiano AOP 1,5 %, huile de colza, sel, vinaigre d’aIcool, moutarde de Dijon (eau, graines de moutarde, vinaigre d’alcool, sel), jus de citron concentré, amidon modifié de pomme de terre, épaississant : gomme xanthane, poivre blanc], salades mélangées 17.8 % (laitue, chicorée, roquette), tomates cerise 10.7 %, jambon cru 7.2 % (jambon de porc, sel, conservateurs : nitrate de potassium, nitrite de sodium et ascorbate de sodium), mozzarella 7.2% (lait de vache pasteurisé, sel, présure, correcteur d’acidité : acide citrique, ferments lactiques). Vinaigrette au vinaigre balsamique 7,1% : Huile de colza, vinaigre balsamique 1,7% ((vinaigre de vin, moût de raisin cuit, colorant : caramel E150d), sulfites), huile d'olive vierge extra.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Sulphite ammonia caramelCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
  • Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.

Per-ingredient concern · chemical identity, not food safety

  1. 01DURUM WHEAT MIDDLINGSCompoundNot assessed
  2. 02EGGCompoundNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04BRASSICA NAPUS OILCompoundNot assessed
  5. 05SALTCompoundNot assessed
  6. 06DIJON MUSTARDCompoundNot assessed
  7. 07WHITE PEPPERCompoundNot assessed
  8. 08BALSAMIC VINEGARCompoundNot assessed

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