Declared allergens
This product declares Dairy, Egg, Mustard, Sulphites.
Declared on pack via Open Food Facts · updated 21 Mar 2026
L'inimitable Parisienne
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
- Egg
- Mustard
- Sulphites
Declared on pack via Open Food Facts · updated 21 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pommes de teme grenaille cuites40.5%No flag
- Confient sulfites40.5%No flag
- Mayonnaise19.3%No flag
- Vinaigre d'a|cool2%No flag
- Gaines de moutarde0.1%No flag
- Alcohol vinegar<0.1%No flag
- Superior cooked ham12.6%No flag
- Ham11.4%No flag
- Flavouring<0.1%No flag
- Antioxidant<0.1%No flag
- Érythorbate de sodium · E316<0.1%No flag
- Preservative<0.1%No flag
- Nitrite de sodium · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Hard boiled egg9.9%No flag
- Cherry tomato9.9%No flag
- Pickled gherkin3.5%No flag
- Pickled gherkin1.9%No flag
- Alcohol vinegar0.4%No flag
- Preservative0.1%No flag
- Disulfite de potassium0.1%No flag
- Firming agent0.1%No flag
- E5090.1%No flag
- Crème fraîche fluide2.3%No flag
Show original label text
Pommes de teme grenaille cuites 40,5% (confient _sulfites_), mayonnaise 19,3% [huile de colza, eau, vinaigre d’a|cool, jaune d’_œuf_, sel, _moutarde_ de Dijon (eau, gaines de _moutarde_, vinaigre d'alcool, sel)], jambon cuit supérieur 12,6% (jambon de porc 11,4%, eau, sel, dextrose, arômes, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium), _œufs_ durs salés 9,9%, tomates cerise 9,9%, cornichons (cornichons, eau, vinaigre d'alcool, sel, conservateur : disulfite de potassium, affermissant : E509), _crème_ fraîche fluide, persil, poivre blanc
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
What drives this
- ParsleyLow concern
- White PepperLow concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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