Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Bol Montagnard tartiflette et lardons sauxe Reblochon
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Cooked potato48.7%No flag
- Smoked lardoons14.9%No flag
- Pork breast14.1%No flag
- Smoke flavouring<0.1%No flag
- Acide citrique · E330<0.1%No flag
- Antioxidant<0.1%No flag
- Érythorbate de sodium · E316<0.1%No flag
- Preservative<0.1%No flag
- Nitrite de sodium · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Soft cheese9.3%No flag
- Lactic ferments0.4%No flag
- Microbial coagulating enzyme0.4%No flag
- Semi skimmed milk5.4%No flag
- Single cream4.4%No flag
- Crème de reblochon fondu2.3%No flag
- Reblochon1.9%No flag
- Emulsifying salts<0.1%No flag
- Herb1.2%No flag
- Modified rice starch1.2%No flag
- Mozzarella1.2%No flag
Show original label text
Pommes de terre cuites 48,7%, lardons fumés cuits 14,9% (poitrine de porc 14,1% (origine : France), sel, dextrose, arôme de fumée, acidifiant: acide citrique, antioxydant: érythorbate de sodium, conservateur: nitrite de sodium), fromage à pâte molle 9,3% (lait, sel, ferments lactiques, coagulant microbien), oignons 8,4%, lait demi-écrémé, crème liquide, crème de reblochon fondu 2,3% (reblochon 1,9%, eau, beurre. sel de fonte: citrate de sodium, sel), huile de tournesol, plantes aromatiques, amidon modifié de riz, mozzarella, sel, poivre. Traces éventuelles de céleri, gluten, crustacés, poissons, mollusques, œuf, soja, fruits à coque, moutarde et graines de sésame.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltModerate concern
- Sunflower OilLow concern
2 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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