Declared allergens
This product declares Egg, Mustard.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Macédoine mayonnaise à la moutarde de dijon
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Egg
- Mustard
Declared on pack via Open Food Facts · updated 25 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Macédoine de légumes78.5%No flag
- Garden peas7.9%No flag
- Green flageolets3.9%No flag
- Mayonnaise20.8%No flag
- Alcohol vinegar0.1%No flag
- Alcohol vinegar0.7%No flag
- Acide citrique · E3300.1%No flag
Show original label text
Macédoine de légumes 78,5% (carottes, haricots verts, petits pois, navets, flageolets verts), mayonnaise 20,8% (huile de colza, jaune d'œuf, moutarde de Dijon 1,3% (eau, graines de moutarde, vinaigre d'alcool, sel), eau, vinaigre d'alcool, sel), sucre, acidifiant: acide citrique, poivre.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- SugarLow concern
2 of 3 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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