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- Pâtes alimentaires mini penne aux OEUFS cuites46%—
- Water30.7%—›
- Durum wheat semolina7.7%—›
- Egg7.7%—›
- Tomato10.8%—›
- Chicken fillet8.8%—
- Chicken fillet8.6%—
- Salt0.1%—›
- Amidon de tapioca<0.1%—
- Dextrose<0.1%—›
- Colza oil6.6%—›
- Grilled courgette6.6%—
- Water6.5%—›
- FROMAGE italien4.4%—
- Cow S milk2.8%—
- Salt0.6%—›
- Rennet0.6%—›
- Preservative0.6%—
- E11050.6%—
- Alcohol vinegar2.3%—
- Salt0.6%—›
- Dijon mustard0.6%—›
- Water0.3%—›
- Mustard seed0.1%—›
- Alcohol vinegar<0.1%—
- Salt<0.1%—›
- Egg yolk0.6%—›
- Herb0.6%—
- Sugar0.6%—›
- Concentrated lemon juice0.6%—
- Preservative0.6%—
- E2020.6%—
- Modified potato starch0.6%—
- Thickener0.6%—
- E4150.6%—
- White pepper3.1%—›
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Pâtes alimentaires mini penne aux OEUFS cuites 46% (eau, semoule de BLE dur, OEUFS), tomates 10,8%, émincés de filet de poulet rôti traité en salaison 8,8% (filet de poulet 8,6% (origine : Hors UE), sel, amidon de tapioca, dextrose), huile de colza, courgettes grillées, eau, FROMAGE italien 4,4% [LAIT de vache, sel, présure, conservateur : lysozyme (OEUF)], vinaigre d’alcool, sel, MOUTARDE de Dijon (eau, graines de MOUTARDE, vinaigre d’alcool, sel), jaune d’OEUF, plantes aromatique, sucre, jus de citron concentré, conservateur : sorbate de potassium, amidon modifié de pomme de terre, épaississant : gomme xanthane, poivre blanc
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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