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Mini Viennois Poulet
Mix buffetSnacks · 3700009281291

Mini Viennois Poulet

Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 26 Mar 2026

Why it's rated this way

4 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Pain spécial cuit garni de fromage frais50%No flag
  • Chicken fillet25%No flag
  • Chives12.5%No flag
  • Ingrédients6.3%No flag
  • Pain spécial cuit6.3%No flag
  • Wheat flourNo flag›
  • Wheat flourNo flag›
  • Wheat gluten3.1%No flag›
  • Malted wheat flour1.6%No flag
  • Flour treatment agent0.8%No flag
  • Acide ascorbique · E3000.8%No flag
  • Semi skimmed milk0.4%No flag
  • Water0.2%No flag›
  • Egg<0.1%No flag›
  • Brown sugar<0.1%No flag›
  • Baker S yeast<0.1%No flag
  • Egg yolk<0.1%No flag›
  • SaltNo flag›
  • Soya flourNo flag›
  • Acerola juiceNo flag
  • Soft white cheeseNo flag
  • Soft white cheeseNo flag
  • SaltNo flag›
  • Chicken filletNo flag
  • Chicken filletNo flag
  • WaterNo flag›
  • LactoseNo flag›
  • SaltNo flag›
  • Pea proteinNo flag›
  • StabiliserNo flag
  • Diphosphates · E450Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Triphosphates · E451Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Wheat glutenNo flag›
  • DextroseNo flag›
  • Gelling agentNo flag
  • Carraghénanes · E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • FlavouringNo flag
  • AntioxidantNo flag
  • Ascorbate de sodium · E301No flag
  • PreservativeNo flag
  • Nitrite de sodium · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Fromage blanc 0% de matières grassesNo flag
  • ChivesNo flag
  • Fleur de sel from guerandeNo flag
  • ThickenerNo flag
  • Gomme xanthane · E415No flag
  • PepperNo flag›
Show original label text

Pain spécial cuit garni de fromage frais, de filet de poulet reconstitué traité en salaison cuit et de ciboulette. Ingrédients : Pain spécial cuit 62,5% (farine de blé 34,7% (farine de blé, gluten de blé, farine de blé malté, agent de traitement de la farine : acide ascorbique), lait demi-écrémé, eau, œuf, sucre roux, levure de panification, jaune d'œuf, sel, farine de soja, jus concentré d'acérola), fromage frais 15,3% (fromage frais, sel), filet de poulet reconstitué traité en salaison cuit 12,5% (filet de poulet 8,1%, eau, lactose, sel, protéine de pois, stabilisants : diphosphates – triphosphates, gluten de blé, dextrose, gélifiant : carraghénanes, arôme, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium), fromage blanc 0% de matières grasses, ciboulette 0,4%, fleur de sel de Guérande, épaississant : gomme xanthane, poivre.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 26 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 low · 6 not assessed

6 of 8 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

23 items

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