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- Museau de porc70%—
- Tête de porc38.9%—
- Water15.6%—›
- Pork gelatin7.8%—
- Herbs and spices3.9%—
- Salt1%—›
- Preservative1%—
- E2501%⚠ High
- Dextrose1%—›
- Antioxidant0.5%—
- E3160.5%—
- Colour0.5%—
- E1200.5%⚠ Moderate
- Condiment20.4%—
- Colza oil11.7%—›
- Water4.4%—›
- Alcohol vinegar2.2%—
- Dijon mustard1.1%—›
- Water0.5%—›
- Mustard seed0.3%—›
- Alcohol vinegar0.1%—
- Salt0.1%—›
- Salt0.5%—›
- Modified potato starch0.3%—
- Thickener0.3%—
- E4150.3%—
- Onion5.5%—›
- Pickled gherkin3.5%—
- Parsley0.3%—›
- Hydrolysat de protéines végétales0.1%—
- Potato maltodextrin<0.1%—
- White pepper<0.1%—›
- Colour<0.1%—
- E150b<0.1%—
- Spice<0.1%—›
Show original label text
Museau de porc 70 % (tête de porc, eau, gélatine de porc, épices et plantes aromatiques, sel, conservateur : nitrite de sodium, dextrose, antioxydant : érythorbate de sodium, colorant : carmins), assaisonnement 20,4 % [huile de colza, eau, vinaigre d'alcool, _moutarde_ de Dijon (eau, graines de _moutarde_, vinaigre d'alcool, sel), sel, amidon modifié de pomme de terre, épaississant : gomme xanthane], oignons 5,5 %, cornichons 3,5 %, persil, hydrolysat de protéines végétales (contient _gluten_), maltodextrine de pommes de terre, poivre blanc, colorant : E150b, épice.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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