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Pizza Coppa Gorgonzola Noix
Greenveil's read: consider avoiding.
- Critical
- Dough45.7%—
- Wheat flour27.4%—›
- Water9.1%—›
- Extra virgin olive oil4.6%—
- Yeast2.3%—›
- Salt2.3%—›
- Mozzarella20.4%—
- Water8.2%—›
- Coppa6.6%—
- Pork meat3.7%—
- Salt0.8%—›
- Dextrose0.8%—›
- Spice0.7%—›
- Flavouring0.3%—
- Preservative0.2%—
- E2500.2%⚠ High
- E252<0.1%⚠ Moderate
- Antioxidant<0.1%—
- E301<0.1%—
- Fresh cream5.8%—
- Walnut4.7%—›
- Gorgonzola3.5%—
- Sunflower oil1.5%—›
- White wine1.3%—›
- Parmigiano reggiano0.8%—
- Shallot0.5%—
- Garlic0.5%—›
- Tapioca0.3%—
- Balsamic vinegar0.2%—›
- Wine vinegar<0.1%—
- Cooked grape must<0.1%—
- Câpres fines au vinaigre—
- Capers—›
- Water—›
- Alcohol vinegar—
- Salt—›
- Salt—›
- Dijon mustard—›
- Water—›
- Mustard seed—›
- Alcohol vinegar—
- Salt—›
- Black pepper—›
- Nutmeg—›
Show original label text
Pâte 45,7% (farine de blé, eau, huile d'olive vierge extra, levure, sel), mozzarella 20,4%, eau, coppa 6,6% (viande de porc, sel, dextrose, épices, arômes, conservateurs : nitrite de sodium – nitrate de potassium, antioxydant : ascorbate de sodium), crème fraîche 5,8%, noix 4,7%, Gorgonzola 3,5%, huile de tournesol, vin blanc, Parmigiano reggiano 0,8%, échalotes, ail, fécule de manioc, vinaigre balsamique (vinaigre de vin, moût de raisin cuit), câpres fines au vinaigre 0,2% (câpres, eau, vinaigre d’alcool, sel), sel, moutarde de Dijon (eau, graines de moutarde, vinaigre d’alcool, sel), poivre noir 0,01%, muscade.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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