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Pizza del gusto regina
Mix buffet·Meals · 3700009281956

Pizza del gusto regina

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Pâte Napoli50%—
  • Dough50%—
  • Wheat flour—›
  • Water25%—›
  • Extra virgin olive oil12.5%—
  • Yeast6.3%—›
  • Salt3.1%—›
  • Sunflower oil1.6%—›
  • Garniture d'Ingrédients savoureux0.8%—
  • Mozzarella0.8%—
  • Superior cooked ham0.8%—
  • Ham0.8%—
  • Salt—›
  • Dextrose—›
  • Natural flavouring—
  • Antioxidant—
  • Érythorbatede sodium—
  • Preservative—
  • E250⚠ High
  • Cultivated mushroom—›
  • Cultivated mushroom—›
  • Sunflower oil—›
  • Oregano—›
  • Sauce tomate cuisinée—
  • Tomato puree—
  • Water—›
  • Double concentrated tomato—
  • Extra virgin olive oil—
  • Garlic—›
  • Salt—›
  • Sugar—›
  • Herb—
  • Oregano—›
  • Spice—›
Show original label text

200 g de Pâte Napoli (52,6%) : pâte 50,5% (farine de blé, eau, huile d'olive vierge extra, levure, sel), huile de tournesol. 110 g de Garniture d'Ingrédients savoureux (29%) : mozzarella 16,1%, jambon cuit supérieur 7,9% (jambon de porc 7,4%, sel, dextrose, arômes naturels, antioxydant : érythorbatede sodium, conservateur : nitrite de sodium), champignons de Paris grillés 4,7% (champignons de Paris, huile de tournesol), origan 0,3%. 70 g de Sauce tomate cuisinée (18,4%) : purée de tomates 11,4%, eau, purée de tomate double concentrée 1,4%, huile d'olive vierge extra 0,2%, ail 0,1%, sel, sucre, plantes aromatiques, origan 0,04%, épices.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02YEASTCompoundNot assessed
  3. 03SALTCompoundNot assessed
  4. 04SUNFLOWER OILCompoundNot assessed
  5. 05CULTIVATED MUSHROOMCompoundNot assessed
  6. 06OREGANOCompoundNot assessed
  7. 07GARLICCompoundNot assessed
  8. 08SUGARCompoundNot assessed
  9. 09SPICECompoundNot assessed

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