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- Dough54.8%—
- Wheat flour32.9%—›
- Water11%—›
- Extra virgin olive oil5.5%—
- Salt0.5%—›
- Yeast5%—›
- Tomato puree11.5%—
- Mozzarella9%—
- Superior cooked ham6.2%—
- Ham5.9%—
- Salt0.2%—›
- Dextrose<0.1%—›
- Natural flavouring<0.1%—
- Antioxidant<0.1%—
- E316<0.1%—
- Preservative<0.1%—
- E250<0.1%⚠ High
- Cultivated mushroom4.8%—›
- Water3.2%—›
- FROMAGE à pâte pressée cuite2.7%—
- Vegetable oil2%—›
- Sunflower oil1.2%—›
- Colza oil0.8%—›
- Double concentrated tomato1.5%—
- Herb1.2%—
- Extra virgin olive oil1.1%—
- Salt0.5%—›
- Sugar0.5%—›
- Pepper1.1%—›
Show original label text
Pâte 54,8% (farine de BLE, eau, huile d'olive vierge extra, sel, levure), purée de tomates 11,5%, MOZZARELLA 9%, jambon cuit supérieur 6,2% (jambon de porc 5,9%, sel, dextrose, arôme naturel, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium), champignons de Paris 4,8%, eau, FROMAGE à pâte pressée cuite, huiles végétales (tournesol, colza) purée de tomate double concentrée, plantes aromatiques, huile d'olive vierge extra, sel, sucre, poivre.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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