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  3. Quiche Jambon Tomate cerise
Quiche Jambon Tomate cerise
Mix Buffet·Snacks · 3700009258941

Quiche Jambon Tomate cerise

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Appareil à quiche39.5%—
  • Single cream19.8%—
  • Egg9.9%—›
  • Pasteurized semi skimmed milk4.9%—
  • Natural flavouring4.9%—
  • Natural pepper flavouring2.5%—
  • Arôme naturel de noix de muscade2.5%—
  • Shortcrust dough37.1%—
  • Wheat flour11.7%—›
  • Margarine5.9%—›
  • Vegetable oil and fat2.9%—
  • Palm oil1.5%—›
  • Colza oil0.7%—›
  • Sunflower oil0.7%—›
  • Water1.5%—›
  • Salt0.7%—›
  • Emulsifier0.4%—
  • E4710.4%—
  • Acid0.2%—›
  • E3300.2%—
  • Colour<0.1%—
  • E160a<0.1%—
  • Flavouring<0.1%—
  • Egg2.9%—›
  • Water1.5%—›
  • Salt0.7%—›
  • Deactivated yeast0.4%—
  • Jambon cuit fumé supérieur0.4%—
  • Ham0.2%—
  • Water<0.1%—›
  • Salt<0.1%—›
  • Dextrose<0.1%—›
  • Glucose syrup<0.1%—›
  • Flavouring—
  • Preservative—
  • E316—
  • E250⚠ High
  • Cherry tomato—
  • Onion—›
  • Onion—›
  • Margarine—›
  • Vegetable oil and fat—
  • Palm oil—›
  • Colza oil—›
  • Sunflower oil—›
  • Water—›
  • Salt—›
  • Emulsifier—
  • E471—
  • Acid—›
  • E330—
  • Colour—
  • E160a—
  • Flavouring—
  • Chives—
Show original label text

Appareil à quiche 39,5 % (_crème_ liquide pasteurisée, _œuf_, _lait_ demi-écrémé pasteurisé, arôme naturel de poivre, noix de muscade), pâte brisée 37.1% (farine de _blé_, margarine (huiles et graisses végétales (palme, colza, tournesol), eau, sel, émulsifiant : E471, acidifiant : E330, colorant : E160a, arômes), _oeufs_, eau, sel, levure désactivée), jambon cuit fumé supérieur 13.9% (jambon de porc, eau, sel, dextrose, sirop de glucose, arôme, conservateurs : érythorbate de sodium et nitrite de sodium), tomates cerise 7%, oignons cuisinés 2.3% (oignons 2.2%, margarine (huiles et graisses végétales (palme, colza, tournesol), eau, sel, émulsifiant : E471, acidifiant : E330, colorant : E160a, arômes)), ciboulette 0.2%

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02MargarineCompoundNot assessed
  3. 03EGGCompoundNot assessed
  4. 04AQUAHydrationNot assessed
  5. 05SALTCompoundNot assessed
  6. 06ONIONCompoundNot assessed

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