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- Pain spécial cuit60%—
- Wheat flour33.7%—›
- Wheat flour25.3%—›
- Malted wheat flour8.4%—
- Water15.3%—›
- Rye flour5.5%—›
- Baker S yeast2.7%—
- Salt0.7%—›
- Soya flour0.7%—›
- Acerola juice1.3%—
- Superior cooked ham17.7%—
- Ham16.4%—
- Salt0.8%—›
- Dextrose0.2%—›
- Légumes déshydratés0.1%—
- Chard<0.1%—›
- Carrot<0.1%—›
- Ferments0.1%—
- Emmental11.1%—
- Butter6.6%—›
- Mayonnaise4.6%—
- Colza oil2.7%—›
- Egg yolk1%—›
- Water0.5%—›
- Alcohol vinegar0.2%—
- Dijon mustard0.1%—›
- Water<0.1%—›
- Mustard seed<0.1%—›
- Alcohol vinegar<0.1%—
- Salt<0.1%—›
- Salt0.1%—›
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Pain spécial cuit 60% (farine de blé 33,7% (farine de blé, farine de blé malté), eau, farine de seigle, levure de panification, sel, farine de soja, jus concentré d'acérola), jambon cuit supérieur 17,7% (jambon de porc 16,4% (origine : France), sel, dextrose, poudre de légumes déshydratés (blette, carotte), ferments), emmental 11,1%, beurre 6,6%, mayonnaise (huile de colza, jaune d'œuf, eau, vinaigre d'alcool, moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel), sel).
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Per-ingredient concern · chemical identity, not food safety
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