Declared allergens
This product declares Egg, Mustard.
Declared on pack via Open Food Facts · updated 21 Mar 2026
Piémontaise au Jambon Supérieur
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Egg
- Mustard
Declared on pack via Open Food Facts · updated 21 Mar 2026
Ingredients
- Cooked potato43.1%No flag
- Mayonnaise18.8%No flag
- Alcohol vinegar1%No flag
- Alcohol vinegar<0.1%No flag
- Jambon blanc cuit supérieur11.9%No flag
- Ham6.8%No flag
- Flavouring0.4%No flag
- Antioxidant0.4%No flag
- Érythorbate de sodium · E3160.4%No flag
- Preservative0.8%No flag
- Nitrite de sodium · E2500.8%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Hard boiled egg6.9%No flag
- Pickled gherkin3.3%No flag
Show original label text
Pommes de terre cuites salées 43.1%, mayonnaise 18.8% (huile de colza, jaune d'_oeuf_, eau, vinaigre d'alcool, sel, _moutarde_ de Dijon (eau, graines de _moutarde_, vinaigre d'alcool, sel)), tomates 13.9%, jambon blanc cuit supérieur 11.9% (jambon de porc, eau, sel, dextrose, arômes, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium), _oeufs_ durs 6.9%, cornichons, poivre blanc, persil
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 3 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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