Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 26 Mar 2026
TARTE A LA SAVOYARDE POMMES DE TERRE - REBLOCHON
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Appareil à quiche32.1%No flag
- Pasteurized semi skimmed milk18.7%No flag
- Single cream3.3%No flag
- Modified potato starch1.7%No flag
- Natural pepper flavouring0.8%No flag
- Shortcrust dough29.7%No flag
- Vegetable oil and fat4.6%No flag
- Emulsifier1%No flag
- Mono- et diglycérides d'acides gras · E4711%No flag
- Acide citrique · E3301%No flag
- Levure inactive0.4%No flag
- Reblochon4%No flag
- Cow S milk2.4%No flag
- Lactic ferments0.5%No flag
- Animal based rennet0.3%No flag
- Colour0.3%No flag
- Norbixine de rocou · E160b0.3%Low
Natural colour; occasional allergic/intolerance reactions.
- Bacon2.9%No flag
- Pork breast2.8%No flag
- Antioxidant<0.1%No flag
- Ascorbate de sodium · E301<0.1%No flag
- Preservative<0.1%No flag
- Nitrite de sodium · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Smoked cooked lardoons2.7%No flag
- Pork breast2.2%No flag
- Smoke flavouring<0.1%No flag
- Antioxidant<0.1%No flag
- Érythorbate de sodium · E316<0.1%No flag
- Preservative<0.1%No flag
- Nitrite de sodium · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Show original label text
Appareil à quiche 32,1% (LAIT demi-écrémé pasteurisé, OEUFS, CREME liquide pasteurisée, amidon modifié de pomme terre, arôme naturel de poivre, muscade), pâte brisée 29,7% [farine de BLE 14,7%, margarine (huiles et graisses végétales (palme et colza), eau, émulsifiant : mono et diglycérides d'acide gras, acidifiant : acide citrique), OEUFS, amidon de BLE, eau, sel, levure inactive], pommes de terre salées cuites 20,2% (pommes de terre, sel), oignons, REBLOCHON 4% (LAIT cru de vache, sel, ferments lactiques, présure animale, colorant : norbixine de rocou), bacon cuit fumé grillé 2,9% (poitrine de porc 2,8%, sel, dextrose, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium), lardons cuits fumés 2,7% (poitrine de porc 2,2%, sel, dextrose, arôme de fumée, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium), ail, huile de colza, persil, sel, poivre.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
3 of 7 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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