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  3. Tete roulee sauce vinaigrette
Tete roulee sauce vinaigrette
Mix Buffet·Meats And Their Products · 3700009201992

Tete roulee sauce vinaigrette

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Tête roulée64%—
  • Tête de porc44.8%—
  • Pork tongue7%—›
  • Water3.9%—›
  • Alcohol vinegar3.2%—
  • Salt0.8%—›
  • White wine0.8%—›
  • Herb0.8%—
  • Spice0.8%—›
  • Dextrose0.8%—›
  • Natural flavouring0.6%—
  • Pork gelatin0.3%—
  • Antioxidant0.1%—
  • E3160.1%—
  • Preservative<0.1%—
  • E250<0.1%⚠ High
  • Colour<0.1%—
  • E120<0.1%⚠ Moderate
  • Coating<0.1%—›
  • Gras et protéine couenne de porc<0.1%—
  • Gelling agent—
  • E401—
  • Salt—›
  • Vinegar—›
  • De potassium—
  • Sauce vinaigrette17.3%—
  • Colza oil9.1%—›
  • Alcohol vinegar4.1%—
  • Dijon mustard2%—›
  • Water1%—›
  • Mustard seed0.5%—›
  • Alcohol vinegar0.3%—
  • Salt0.3%—›
  • Salt0.8%—›
  • Modified potato starch0.6%—
  • Thickener0.3%—
  • E4150.3%—
  • White pepper0.3%—›
  • Water11.4%—›
  • Onion4%—›
  • Parsley0.7%—›
  • Colour2.7%—
  • E150b2.7%—
Show original label text

Tête roulée 64% [tête de porc 44,8%, langue de porc 7%, eau, vinaigre d'alcool, sel, vin blanc, plantes aromatiques, épices, dextrose, arômes naturels, gélatine de porc, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium, colorant : carmins. Enrobage : gras et protéine couenne de porc, gélifiant : alginate de sodium, sel, vinaigre, de potassium], sauce vinaigrette [huile de colza, vinaigre d'alcool, moutarde de Dijon (eau, graines de _moutarde_, vinaigre d'alcool, sel), sel, amidon modifié de pomme de terre, épaississant : gomme xanthane, poivre blanc], eau, oignons 4%, persil 0,7%, colorant : E150b.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02ONIONCompoundNot assessed
  3. 03PARSLEYCompoundNot assessed

No evidence records are attached to this product yet.

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