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Trio choux jambon comté
Greenveil's read: consider avoiding.
- Critical
- White cabbage42%—›
- Sauce mayonnaise24%—
- Colza oil13.1%—›
- Water5.5%—›
- Alcohol vinegar2.7%—
- Dijon mustard1.4%—›
- Water0.7%—›
- Mustard seed0.3%—›
- Alcohol vinegar0.2%—
- Salt0.2%—›
- Salt0.7%—›
- Egg yolk0.3%—›
- E4150.2%—
- E4120.2%—
- Jambon fumé supérieur17%—
- Ham9.6%—
- Water3.7%—›
- Salt1.9%—›
- Dextrose0.9%—›
- Glucose syrup0.5%—›
- Flavouring0.2%—
- E3160.1%—
- E2500.1%⚠ High
- Comté10%—
- Tomato3.5%—›
- Fresh cream1.8%—
- Onion0.9%—›
- Chives0.4%—
- Natural pepper flavouring0.2%—
- E150b0.2%—
Show original label text
Chou blanc râpé 42 %, sauce mayonnaise [huile de colza, eau, vinaigre d'alcool, _moutarde_ de Dijon (eau, graines de _moutarde_, vinaigre d'alcool, sel), sel, jaune d’_œuf_, gomme xanthane, gomme guar], jambon fumé supérieur 17 % (jambon de porc, eau, sel, dextrose, sirop de glucose, arômes, érythorbate de sodium, nitrite de sodium), comté 10 % (_lait_), tomates, crème fraiche (_lait_), oignons, ciboulette, arôme naturel de poivre, E150b.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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