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Greenveil proxy cache
Asset write on fetch
- Wheat cakes47.3%—
- Wheat flour23.7%—›
- Water11.8%—›
- Colza oil5.9%—›
- Stabilisantt glycérol3%—
- Raising agent1.5%—
- E5001.5%—
- Sugar0.7%—›
- Acidity regulator0.4%—
- E3300.4%—
- Salt0.4%—›
- Fromage de chèvre au lait pasteurisé12.1%—
- Baby spinach7.3%—
- Figues noires mi-séchées6.8%—
- Tomates cerises semi déshydratées 61%—
- Carrot5.2%—›
- Cheese4.7%—›
- Water7.8%—›
- Fromage blanc3.8%—
- Acacia honey2%—
- Garlic1%—›
- Dijon mustard0.5%—›
- Ean0.3%—
- Mustard seed0.1%—›
- Alcohol vinegar<0.1%—
- Salt<0.1%—›
- Modified potato starch0.3%—
- Moutarde à l'ancienne0.1%—
- Water<0.1%—›
- Mustard seed<0.1%—›
- Alcohol vinegar<0.1%—
- Salt<0.1%—›
- Salt<0.1%—›
- Concentrated lemon juice<0.1%—
- Viņaigre d'alcool<0.1%—
- Sunflower oil—›
- Thyme—›
- Rosemary—›
- Oregano—›
- Thickener—
- E415—
Show original label text
Galette de _blé_ 47,3% (farine de _blé_, eau, huile de colza, stabilisantt glycérol, poudre à lever carbonates de sodium, sucre, correcteur d'acidité : acide citrique, sel), _fromage_ de chèvre au lait pasteurisé 12,1%, jeunes pousses d'épinard 7,3%, figues noires mi-séchées 6,8%, tomates cerises semi déshydratées 6, 1%, carottes 5,2 %, _fromage_ 4,7%, eau, _fromage_ blanc 3,8%, miel d'acacia, ail, _moutarde_ de Dijon (ean, graines de _moutarde_, vinaigre d'alcool, sel), amidon modifié de pomme de terre, _moutarde_ à l'ancienne (eau, graines de _moutarde_, vinaigre d'alcool, sel), sel, jus concentré de citron, viņaigre d'alcool, huile de tournesol, thym, romarin, origan, épaississant : gomme xanthane.
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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