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  3. Wrap Trip Poulet Pané
Wrap Trip Poulet Pané
Mix buffet·Sandwiches · 3700009280508

Wrap Trip Poulet Pané

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Galette de blé aux graines de lin49.4%—
  • Wheat flour24.7%—›
  • Water12.4%—›
  • Colza oil6.2%—›
  • Flax seed1.1%—›
  • Raising agent2.5%—
  • E5002.5%—
  • E4501.3%⚠ Low
  • Dextrose0.6%—›
  • Acid0.3%—›
  • E2960.3%—
  • Salt0.2%—›
  • Flour treatment agent0.2%—
  • E9200.2%—
  • Préparation à base de viande de poulet traitée en salaison25.3%—
  • Aromatisée12.6%—
  • Panée6.3%—
  • Frite et cuite6.3%—
  • Chicken meat3.2%—
  • Water1.6%—›
  • Breadcrumbs0.8%—
  • Wheat flour0.4%—›
  • Yeast0.2%—›
  • Salt<0.1%—›
  • Spice<0.1%—›
  • Sunflower oil0.4%—›
  • Poultry skin0.2%—
  • Wheat flour<0.1%—›
  • Wheat gluten<0.1%—›
  • Wheat fiber<0.1%—
  • Salt<0.1%—›
  • Flavouring—
  • Dextrose—›
  • Antioxidant—
  • E316—
  • Sauce condimentaire barbecue—
  • Water—›
  • Concentrated tomato puree—
  • Sugar—›
  • Alcohol vinegar—
  • Starch—›
  • Salt—›
  • Paprika—›
  • E150—
  • Sugar—›
  • Water—›
  • Smoke flavouring—
  • Lettuce—›
  • Water—›
  • Cheddar—
  • Milk—›
  • Starch—›
  • Salt—›
  • Microbial coagulating enzyme—
  • Lactic ferments—
  • Colour—
  • E160b⚠ Low
  • Onion—›
  • Onion—›
  • Sunflower oil—›
  • Modified potato starch—
Show original label text

Galette de blé aux graines de lin 49,4% (farine de blé, eau, huile de colza, graines de lin 1,1%, poudres à lever : carbonates de sodium – diphosphates, dextrose, acidifiant : acide malique, sel, agent de traitement de la farine : L-cystéine), préparation à base de viande de poulet traitée en salaison, aromatisée, panée, frite et cuite 25% [viande de poulet, eau, chapelure (farine de blé, levure, sel, épices), huile de tournesol, peau de volaille, farine de blé, gluten de blé, fibre de blé, sel, arômes, dextrose, antioxydant : érythorbate de sodium], sauce condimentaire barbecue 9,4% (eau, purée de tomate concentrée, sucre, vinaigre d'alcool, amidon, sel, paprika fumé, caramel (sucre, eau), arôme de fumée), laitue 6,6%, eau, cheddar 3,8% (lait, amidon, sel, coagulant microbien, ferments lactiques, colorant : norbixine de rocou), oignons frits 1,1% (oignons, huile de tournesol), amidon modifié de pomme de terre.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01LETTUCECompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03ONIONCompoundNot assessed

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