Declared allergens
This product declares Dairy, Egg, Gluten, Mustard, Sulphites.
Declared on pack via Open Food Facts · updated 17 Mar 2026
Extra Salade & Fusilli Bacon-Cheddar, 330g
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Mustard
- Sulphites
Declared on pack via Open Food Facts · updated 17 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Maxi Fusilli cuisinées50%No flag
- Cooked pasta46.2%No flag
- Ingrédients Savoureux0.8%No flag
- Hard boiled egg0.8%No flag
- Bacon0.8%No flag
- Pork meat0.8%No flag
- Lactate de potassium · E326No flag
- Acétates de sodium · E262No flag
- Natural flavouringNo flag
- AntioxidantNo flag
- Érythorbate de sodium · E316No flag
- PreservativeNo flag
- Nitrite de sodium · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CheddarNo flag
- Cow S milkNo flag
- Lactic fermentsNo flag
- Microbial coagulating enzymeNo flag
- ColourNo flag
- Rocou · E160bLow
Natural colour; occasional allergic/intolerance reactions.
- Caroténoïdes · E160No flag
- Salades mélangéesNo flag
- RocketNo flag
- Sauce à la moutarde à l'ancienneNo flag
- Moutarde à l'ancienneNo flag
- Alcohol vinegarNo flag
- TégumentsNo flag
- FlavouringNo flag
- Sherry vinegarNo flag
- Alcohol vinegarNo flag
- Sachet de Crumble SaléNo flag
- High oleic sunflower oilNo flag
Show original label text
161 g de Maxi Fusilli cuisinées (48,8%) : pâtes alimentaires cuites 46,2% (eau, semoule de _blé_ dur), huile de colza, persil 0.4%, ail, sel, poivre fumé. 80 g d’Ingrédients Savoureux (24,2%) : _oeufs_ durs 13,6%, bacon cuit fumé 6% (viande de porc 5,5% (origine : France), acidifiants : lactate de potassium – acétates de sodium, sel, dextrose, arôme naturel, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium), _Cheddar_ 4,5% (_lait_ de vache pasteurisé, sel, ferments _lactiques_, coagulant microbien, colorant : rocou - caroténoïdes). 50 g de Salades mélangées (15,2%) : laitue, chicorée et roquette. 35g de Sauce à la moutarde à l’ancienne (10,6%) : huile de colza, _moutarde_ à l’ancienne 1,5% (eau, vinaigre d'alcool, graines de _moutarde_, téguments, sel, arômes, épice), vinaigre de Xérès (_sulfites_), _moutarde_ de Dijon (eau, graine de _moutarde_, vinaigre d'alcool, sel), sel, oignons, poivre noir. 4 g de Sachet de Crumble Salé (1,2%) : farine de _blé_, huile de tournesol haut oléique, sel, levure.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
6 of 10 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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