Declared allergens
This product declares Dairy, Egg, Gluten, Mustard.
Declared on pack via Open Food Facts · updated 24 Mar 2026
La fabuleuse Italienne, Mini penne, Jambon speck, 250g
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Mustard
Declared on pack via Open Food Facts · updated 24 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pâtes alimentaires mini penne aux oeufs cuites49.5%No flag
- Sauce au basilic13.9%No flag
- Extra virgin olive oil3.5%No flag
- Préparation culinaire à base d'huile de tournesolNo flag
- Concentrated lemon juiceNo flag
- Alcohol vinegarNo flag
- Modified potato starchNo flag
- ThickenerNo flag
- Gomme xanthane · E415No flag
- Billes de mozzarella8.6%No flag
- Cow S milk4.3%No flag
- Lactic ferments1.1%No flag
- Microbial coagulating enzyme0.5%No flag
- Acidity regulator0.5%No flag
- Acide citrique · E3300.5%No flag
- Jambon speck7.1%No flag
- Pork meat3.5%No flag
- Herbs and spices0.9%No flag
- Antioxidant0.1%No flag
- Ascorbate de sodium · E3010.1%No flag
- Preservative0.1%No flag
- Nitrite de sodium · E2500.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Cherry tomato7.1%No flag
Show original label text
Pâtes alimentaires mini penne aux _oeufs_ cuites 57,5% (eau, semoule de _blé_ dur, _oeuf_), sauce au basilic et au citron 16,1% [huile de colza, huile d’olive vierge extra, eau, basilic 2,4%, préparation culinaire à base d'huile de tournesol et de basilic 0,8%, sel, jus de citron concentré 0,2%, _moutarde_ de Dijon (eau, graines de _moutarde_, vinaigre d’alcool, sel), amidon modifié de pomme de terre, épaississant : gomme xanthane, poivre blanc], billes de _mozzarella_ 10% (_lait_ de vache pasteurisé, sel, _ferments_ lactiques, coagulant microbien, correcteur d’acidité : acide citrique), jambon speck 8,2% (viande de porc, sel, épices et plantes aromatiques, dextrose, fructose, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium), tomates cerise 8,2%.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Asset write on fetch
Ingredient content
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