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Pizza del Gusto! Jambon supérieur, Mozzarella, Tomates cerises
MixMeats And Their Products · 3700009267851

Pizza del Gusto! Jambon supérieur, Mozzarella, Tomates cerises

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten

Declared on pack via Open Food Facts · updated 18 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Pâte Napoli50%No flag
  • Dough49.1%No flag
  • Wheat flour0.9%No flag›
  • Water25%No flag›
  • Extra virgin olive oil12.5%No flag
  • Salt6.3%No flag›
  • Yeast3.1%No flag›
  • Sunflower oil1.6%No flag›
  • Garniture d'Ingrédients savoureux0.8%No flag
  • Mozzarella0.8%No flag
  • Superior cooked ham0.8%No flag
  • Ham0.8%No flag
  • WaterNo flag›
  • SaltNo flag›
  • DextroseNo flag›
  • Natural flavouringNo flag
  • AntioxidantNo flag
  • Érythorbate de sodium · E316No flag
  • PreservativeNo flag
  • Nitrite de sodium · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Cherry tomatoNo flag
  • RocketNo flag
  • OreganoNo flag›
  • Sauce tomate cuisinéeNo flag
  • Tomato pureeNo flag
  • Tomate pelée concassée au jusNo flag
  • Chopped tomatoNo flag
  • Tomato juiceNo flag›
  • AcidNo flag›
  • Acide citrique · E330No flag
  • Extra virgin olive oilNo flag
  • SaltNo flag›
  • GarlicNo flag›
  • SugarNo flag›
  • OreganoNo flag›
  • White pepperNo flag›
  • ThymeNo flag›
  • Bay leafNo flag›
  • BasilNo flag›
Show original label text

295 g de Pâte Napoli (50,8%) : pâte 49,1% (farine de _blé_, eau, huile d'olive vierge extra, sel, levure), huile de tournesol. 145 g de Garniture d’Ingrédients savoureux (25%) : _mozzarella_ 9,3%, jambon cuit supérieur 8,7% (jambon de porc 7,8% (origine : France) eau, sel, dextrose, arôme naturel, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium), tomates cerise 6%, roquette 0,9%, origan 0,1%. 140 g de Sauce tomate cuisinée (24,2%) : purée de tomates, tomate pelée concassée au jus (tomates concassées, jus de tomate, acidifiant : acide citrique), huile d'olive vierge extra, sel, ail, sucre, origan 0,03%, poivre blanc, thym, laurier, basilic.

Alerts

Declared allergens

This product declares Dairy, Gluten.

Declared on pack via Open Food Facts · updated 18 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 6 low · 3 not assessed

3 of 11 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

22 items

Your context

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